Clootie Dumpling Recipe With Treacle

How to make Clootie Dumpling - Step by step method Take a large mixing bowl and add the flour oatmeal suet or butter sugar spices currants sultanasraisins baking. Lucky coins usually silver three-penny-pieces my father saved and duly exchanged for a half.

Easy Clootie Dumpling Recipe Scottish Scran

Dumpling makers in Fife leave the breadcrumbs out and add treacle creating a darker heavier pudding.

Clootie dumpling recipe with treacle. STEP 2 Tip the breadcrumbs flour suet. Heres my recipe for a vegetarian clootie dumpling. Simmer gently for 3 12 4 hours topping up water as necessary.

Put a plate over the dumpling in the colander and whip it over. Simmer the dumpling for two to three hours. Plunge the dumpling into the pan and boil for three hours over a moderate heat.

Place an inverted plate inside the bottom of a large pan and place the dumpling on this. Remove the cloth and transfer the dumpling to a baking tray. Once cooked to be reheated a Clootie Dumpling can be popped in the Microwave fried in.

Stir the dry ingredients together until well mixed then pour into the cooled wet. It is then wrapped in a cloth as referred to by the name Cloot meaning Cloth in gaelic and simmered in water for a lengthy period. A Clootie Dumpling is simply a spiced pudding made with flour sultanas raisins sugar apple treacle and spices.

Now you will see that the whitish surface of the dumpling has now changed to a nice dark brown crust. Untie the string and gently pull the corners of the cloot apart. Place a plate in the bottom of a large pan the boiling water should ideally come to about half way up the submerged pudding.

Add sufficient boiling water to come about three quarters of the way up the dumpling. Lay out damp cloot on flat surface and add a piece of greaseproof paper to cloot then empty ingredients on to greaseproof paper to prevent it sticking to the cloot. When the dumpling is ready you can lift it out by the string that was attached to the handle.

Next add the treacle and the eggs and mix. Method STEP 1 Wet your tea towel or cloth and baking parchment under the tap then squeeze out the excess moisture. The unveiling process was almost as exciting as opening up a Christmas present.

This was one of my familiys favourite pudding served up on special occasions. Remove the dumpling from the water carefully remove the cloth and dry the dumpling in a moderate oven until the skin is dry. Pop the dumpling into a preheated oven 180C for about 15 20 minutes.

Sit dumpling on the plate and reduce heat to a low boil. Line a heatproof plastic or glass bowl no smaller than 20cm with cling film and set aside Place butter dried fruit apple water sugar and treacle in a saucepan and simmer for 1-2 minutes. To turn out heat an ovenproof plate.

Mix all ingredients together in a large bowl adding water slowly until you have all the ingredients bound together. Place a plate in the bottom of a pan and add boiling water. Remove dumpling from pan and untie.

1 tsp ground cinnamon 1 tsp ground allspice 1 tsp ground ginger 14 tsp freshly grated nutmeg Fruits 250g raisins 250g sultanas 1 bramley apple peeled and grated For the baking 500g plain flour 200g beef suet 250g castor sugar 3 tsp baking powder 12 tsp. In case you dont know clootie dumpling is a traditional Scottish steamed fruit pudding and named for the cloth or cloot it was steamed in. My clootie was put into a pot of boiling waterand left to steam for three-and-a-half hours.

What youll need. Remove from the pot and put it in a colander in the sink. Check the water level and add extra as the level goes down over the cooking.

Cook for approximately 2 hours until the dumpling is firm topping up the boiling water as necessary.

Clootie Dumpling Recipe In 30 Minutes Northlink Ferries